Freeze Dried Kiwi Powder
Freeze-Dried Kiwi Powder is produced from fresh, high-quality kiwis that are gently freeze-dried to retain their natural tangy flavor, vibrant green color, and rich nutrient profile. The process locks in vitamins, antioxidants, and dietary fiber while removing only the moisture, resulting in a fine, easy-to-use powder. It is 100% natural, free from additives, preservatives, or added sugar, and is ideal for smoothies, beverages, desserts, bakery products, sauces, and health supplements.
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Manufacturing Process:
Raw Material Selection: Choose ripe, firm, and uniform kiwifruits. Avoid overripe, damaged, or diseased fruits. Washing & Cleaning: Wash thoroughly with potable water. Sanitization with 50–100 ppm chlorinated water to reduce microbial load. Peeling & Cutting: Peel the outer fuzzy skin. Cut into small slices or cubes (5–10 mm thick) for uniform freezing and drying. Pretreatment (Optional): To prevent oxidation and preserve bright green color: Dip slices in ascorbic acid (0.1–0.3%) or citric acid solution (0.2–0.5%) for a few minutes. Drain excess solution. Freezing: Rapidly freeze kiwi slices at –35°C to –40°C. Quick freezing forms small ice crystals, preserving cell structure and nutrients. Freeze Drying: Place frozen kiwi slices in the freeze-dryer. Primary Drying (Sublimation): Shelf temperature: –40°C to –50°C, gradually raised to 0°C. Vacuum pressure maintained to sublimate ice directly into vapor. Removes ~90% of free water. Secondary Drying (Desorption): Temperature raised to 20–40°C under vacuum. Removes bound moisture. Final moisture content: 2–4%. Milling / Grinding: Dried kiwi pieces are ground using a hammer mill or pulverizer. Sieving ensures uniform powder size (typically 80–100 mesh). Blending & Standardization (Optional): Powder may be blended for consistency. Anti-caking agents (like maltodextrin or permitted starches) can be added if high humidity is a concern.
Specifications:
Appearance: Free-flowing, fine powder
Color: Light green to pale yellow-green (natural variation)
Flavor & Aroma: Characteristic sweet-tangy kiwi flavor and aroma, free from off-notes
Moisture Content: ≤ 5%
Bulk Density: 0.3 – 0.6 g/ml
pH (10% solution): 3.0 – 4.5
Solubility: ≥ 95% in water
Particle Size: 80–120 mesh (customizable)
Total Soluble Solids (TSS): ≥ 90%
More Info:
Pkg Size: 2kgs & 5 kgs
Shelf Life: 12 months (in sealed, moisture-proof packaging)
Packaging Material: Zipper Pouch (Food Grade)
GS1 Barcode: 890 XXXX XXXXXX X (2Kg)| 890 XXXX XXXXXX X (5Kg)
HSN Code: 08134090
Application & Uses:
Bakery & Confectionery – Used in cakes, muffins, cookies, candies, and desserts for flavor and color.
Snacks & Savories – Incorporated in energy bars, breakfast cereals, and yogurt toppings.
Instant Foods – Added to ready-to-eat mixes, sauces, and flavored seasonings.
Smoothies & Shakes – Blended as a natural fruit booster.
Juices & Cocktails – Provides tangy kiwi flavor and vibrant color.
Health & Detox Drinks – Rich in vitamin C and antioxidants for functional beverages.
Ice Teas & Flavored Waters – Adds fruity taste and nutrition.
Dietary Supplements – High in vitamin C, vitamin K, fiber, and antioxidants.
Functional Foods – Added to wellness powders, capsules, and superfood blends.
Ayurvedic & Herbal Formulations – Supports digestion, skin health, and immunity.
Superfood Blends – Combined with moringa, spirulina, or beetroot powders.
Fortified Foods – Used in baby foods, porridges, and meal replacements.
Clean-Label Products – Natural fruit powder without synthetic flavoring.
Premium Pet Nutrition – Added in small amounts for vitamin-rich formulations.