Freeze-Dried Cranberry Powder
Freeze-Dried Cranberry Powder is made from fresh, ripe cranberries that are carefully freeze-dried to preserve their natural tart flavor, deep red color, and nutritional benefits. Rich in antioxidants and vitamins, the powder is finely milled and free-flowing, with no added sugar, preservatives, or artificial colors. 100% natural, it is ideal for smoothies, beverages, desserts, bakery items, sauces, confectionery, and nutraceutical formulations.
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Manufacturing Process:
Raw Material Selection: Select ripe, firm, and bright red cranberries with uniform size and maturity. Avoid underripe (very tart), overripe, or damaged fruits. Washing & Cleaning: Wash cranberries thoroughly with potable water. Sanitize using 50–100 ppm chlorinated water to reduce microbial load. Sorting & Cutting (Optional): Remove stems, leaves, and defective berries. Cranberries may be: Used whole, or Halved / lightly crushed to improve drying efficiency. Pretreatment (Optional): To preserve bright red color and reduce enzymatic browning: Dip in ascorbic acid (0.1–0.3%) or Citric acid solution (0.2–0.5%) for 2–3 minutes. Drain excess solution. Freezing: Rapidly freeze cranberries at –35°C to –40°C. Quick freezing ensures small ice crystals, protecting cell structure, color, nutrients, and flavor. Freeze Drying: Transfer frozen cranberries to the freeze-dryer. Primary Drying (Sublimation): Shelf temperature: –40°C to –50°C, gradually raised to 0°C. High vacuum sublimates ice directly, removing ~90% of water. Secondary Drying (Desorption): Shelf temperature: 20–40°C under vacuum. Removes bound water. Final moisture: 2–4%. Milling / Grinding: Freeze-dried cranberries are ground into fine powder using a hammer mill or pulverizer. Sieve to achieve uniform mesh size (80–100 mesh). Blending & Standardization (Optional): To reduce stickiness and improve flowability, carriers like maltodextrin may be added. Blend to ensure consistent flavor, color, and solubility.
Specifications:
Appearance: Free-flowing, fine powder
Color: Pink to deep red (natural variation)
Flavor & Aroma: Characteristic tart-sweet cranberry flavor and aroma, free from off-odor
Moisture Content: ≤ 5%
Bulk Density: 0.25 – 0.55 g/ml
pH (10% solution): 2.5 – 3.5
Solubility: ≥ 95% in water
Particle Size: 80–120 mesh (customizable)
Total Soluble Solids (TSS): ≥ 90%
More Info:
Pkg Size: 2kgs & 5 kgs
Shelf Life: 12 months (in sealed, moisture-proof packaging)
Packaging Material: Zipper Pouch (Food Grade)
GS1 Barcode: 890 XXXX XXXXXX X (2Kg)| 890 XXXX XXXXXX X (5Kg)
HSN Code: 08134060
Application & Uses:
Bakery & Confectionery – Used in muffins, cookies, cakes, energy bars, and chocolates for flavor and color.
Snacks & Cereals – Incorporated in granola, trail mixes, and breakfast flakes.
Dairy & Desserts – Added to yogurts, puddings, custards, and ice creams.
Sauces & Dressings – Used in salad dressings, chutneys, and dips for a tangy note.
Smoothies & Shakes – Blended for tart flavor and nutrition.
Juices & Cocktails – Provides natural cranberry taste and vibrant color.
Functional & Detox Drinks – Rich in antioxidants and vitamin C for immunity-boosting beverages.
Flavored Water & Teas – Adds fruity tang and natural color.
Dietary Supplements – Known for urinary tract health, antioxidants, and immunity support.
Capsules & Tablets – Used as a concentrated form of cranberry extract.
Functional Foods – Incorporated in superfood blends, powders, and wellness mixes.
Superfood Blends – Combined with moringa, beetroot, blueberry, or acai powders.
Fortified Foods – Added to baby foods, porridges, and nutritional bars.
Clean-Label Products – Natural coloring and flavoring alternative to synthetic additives.
Pet Nutrition – Used in premium pet formulations for urinary health support.